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The silent killer: why chronic respiratory disease deserves global attention
Multisectoral Action
25 Nov 2024
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Sticking to low-fat dairy may not be the only heart healthy option, study shows
The George Institute for Global Health | 08 Nov 2021
New research amongst the world’s biggest consumers of dairy foods has shown that those with higher intakes of dairy fat - measured by levels of fatty acids in the blood - had a lower risk of cardiovascular disease compared to those with low intakes.
