WHO
The silent killer: why chronic respiratory disease deserves global attention
Multisectoral Action
25 Nov 2024
News
New World Food Safety Day Report highlights a year-round effort to promote and ensure safe food for all
World Health Organization | 15 Sep 2021
On 7 September 2021 WHO and FAO jointly released the annual World Food Safety Day report highlighting around 300 different events organized around the world on the occasion of World Food Safety Day (7 June 2021). Celebrations were held in 90 countries by international organizations, governments, businesses, non-governmental organizations, academics and individuals.
Click Access for more
