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The silent killer: why chronic respiratory disease deserves global attention
Multisectoral Action
25 Nov 2024
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Opinion: Reshaping the food environment to reduce NCDs
World Health Organization | 11 Nov 2018
Ultraprocessed products are food and drink products that have gone through multiple stages of industrial processing, to the point where the end product contains very little real food at all, let alone any nutritional value. Not only are ultraprocessed foods full of sugar, fats, and sodium, but they are rich in additives designed to mimic and enhance the real flavor of food, which makes us consume even more.
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